Our favourite Chef Joanne has taken the essence of the Coronation Quiche and turned it into the perfect filling to celebrate the King's Coronation.
Ingredients:
Broad beans
2 Tbs Taragon
100g Cheddar
Roast Chicken
4 Leeks
Handful Bacon Lardons
Handful Spinach
Glug Double cream
Pepper to season
Step 1: Preperation
Chop leeks & bacon to small pieces
Grate Cheddar
Roast Chicken to instructions on packet weight
Step 2: Cooking in The Pan That Can
Fry Bacon lardons until brown and cooked through
Add leeks to soften
Microwave broad beans for 3 minutes until softened
Combine the beans with the Bacon & Leek mix
Add in Taragon & Spinach
Once chicken has cooked & cooled, shred all chicken
Add shredded chicken into the Pan
Add grated cheddar until melted
Pour a glug of double cream to create a creamy sauce
To finish add pepper to season
Step 3: Serve
Store the Flavorstone coronation filling into a tub, either place in the fridge or serve straight away on a jacket potato. Or take with you to your local garden party.
Want to try it yourself? Why not grab your FlavorStone Pan today